Analytical Testing
RLRC offers analytical testing services in the following fields:
Food Products
Tested for compliance to National & International Standards.
- Complete Testing of Flour
- Complete Testing of Pulses
- Complete Testing of Sugar
- Complete Testing of Spices
- Complete Testing of Dry Fruits
- Complete testing of cereals and grains
Oils & Fats Testing
- Pesticides Analysis
- Vitamin Test
- Fatty Acid Profile Test
- Tocopherol Test
- Triglycerides Analysis
- Total Polar Component Test
- Anti-Oxidant and mcpd Test
- Oxidative Stability Index (shelf-life) Test
- Adulteration Test
- Phyisco-Chemical Analysis
Ghee Testing
- RM Value
- Butyro fat Content
- Adulteration Test
- Phyisco-Chemical Analysis
Dairy Products
- RM Value
- Butyro fat Content
- Adulteration Test
- Phyisco-Chemical Analysis
Water Testing
- Packaged Water Test
- Effluent Water Test
- Mineral Water Test
- Drinking Water Test
- Water Testing as per IS 10500
Soil Testing
- Physiochemical Test
- Macro Nutrient
- Micro Nutrient
- Organic Matter Test
Soaps & Detergent Testing
- Total Alkali, Free Alkali And Combined Alkali Test
- Total Fatty Matter Test
- Unsaponified AND Unsaponifiable Matter
- Rosin Test
- Titre Of Total Fatty Acids
- Borax, Perborates, Phosphates, Sulphates, Glycerol, Combined Sodium And Potassium Oxides, Carbolic Acid And Cresylic Acid, Carbonates, Free Carbonated Alkali, Iodine Value (Wijs) and Chlorides Test
- Active Ingredient By Cation Titration
- Molecular Mass Of Sodium Salt Of Alkyl Benzene Sulphonic Acid
- Total Phosphates
- Sodium Tripolyphosphate (STPP) Content
- Active (Reserve) Alkalinity
Microbiology Testing
- Total Coliforms Test
- E. coli Test
- Faecal Coliforms Test
- Standard Plate Count Test
- Salmonalla Sp. Test
- Shigella Sp. Test
- Pseudo Monas Aeruginosa Test
- Vibro cholera Test
- V parahaemolyticus Test
- Yeast & Mould Test
- Sulphite Reducing Anarobes Test
- S Aureus Test
- Faecal Sreptococci Test
- Total Planktons Test
- Lipolytic Organisms Test
- Proteolytic Organism Test
- Aerobic Microbial CountsTest
- Thermophyllic Bacterial Count Test
- Enterobacteriaceae Test
- Listeria monocytogenes Test
- Bacillus cereus Test
Packaging Testing
- Complete Testing of all kinds of Packaging Boxes
- Complete Testing of Jars
- Complete Testing of Pet Bottles
- Complete Testing of all kinds of Preforms
- Complete Testing of all kinds of labels
- Complete Testing of all kinds of Pouches
- Complete Testing of all kinds of Caps & Handles
Aromatic Compound Testing
- GC/GCMS (Identification of Components eluted in GC)
- Density/Specific Gravity
- Colour
- Solubility
- Optical Rotation
- Refractive Index
- Essential Oils
- Extracts
- Absolute
- CO2 extract
- Concrete for quantitative
- Qualitative
- Chirality
- Purity
Menthol & Mentha Product Analysis
- Color & Appearance
- Specific Gravity at 27°C
- Solubility in 70% Ethyl alcohol at 27°C
- Refractive Index at 27°C 1.4590
- Congealing Point
- Alkaline Test
- Solid Sedimentation test
- Paper test
- Water test
- Flash Point
- Total Menthol Content (TMC)
- Solubility in Ethanol
- Acid Value
- Ester Value
- Flash Point
- Carbonyl Value