Drug residues are the remaining part of the antibiotic and other pharmacologically active substances being applied to animals during their lifetime or while processing animal or seafood items. The antibiotics like Tetracycline, Oxytetracycline, Trimethoprim, Oxolinic acid are widely being used and their tolerant limits have been specified by the food and drug authorities.
It may be surprising that the food we eat could be contaminated. Even the ingredients used in preparing food could be contaminated. Generally, contaminants are substances that make the food products unsafe for human consumption.
Detection of Mycoplasma
The detection of mycoplasma contamination is of utmost concern in bio-therapeutic and vaccine manufacturing.
Identification of Surface Impurities
A key element in the pharmaceutical industry and in medical engineering is to avoid any product contamination by foreign material such as solved impurities or particles.
DNA Based Test Methods
The increasing complexity of the food supply chain is challenging the industry to find ways to improve the traceability of ingredients used for food production.
Sustainable Energy Management
Framework, helping industrial facilities, commercial facilities, or entire organisations to manage energy – including all aspects of energy use.
Download the 2019 brochure of Rohilkhand Laboratory & Research Centre (RLRC).