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Milk & Dairy

RLRC provides covers the testing for microbial contamination in milk & dairy products that may cause deterioration, chemical/physical changes, reduction of shelf life, and make them unsafe for end-users.

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  • Milk & Dairy

Moisture

Testing includes:

  • Quality determination
  • Separation and quantifying of compounds
  • Analysis of different feed-stocks and their various combinations used for manufacturing

Total Fat

Testing includes:

  • Quality determination
  • Separation and quantifying of compounds
  • Analysis of different feed-stocks and their various combinations used for manufacturing

Insolubility index

Testing includes:

  • Quality determination
  • Separation and quantifying of compounds
  • Analysis of different feed-stocks and their various combinations used for manufacturing

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